The Marist School Kitchen

Sunninghill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Marist School Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 29 June 2021 by Windsor and Maidenhead.

What does this rating mean?

The Marist School Kitchen in Sunninghill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Marist Senior School,
Kings Road,
Sunninghill,
Ascot,
SL5 7PS

The Marist School Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Marist School Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Marist School Kitchen?

Food hygiene at The Marist School Kitchen is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about The Marist School Kitchen

What is The Marist School Kitchen’s food hygiene rating?

The Marist School Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2021.

When was The Marist School Kitchen last inspected?

The Marist School Kitchen was last inspected by Windsor and Maidenhead on 29 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.