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Hotel/bed & breakfast/guest house πŸ“ Windsor and Maidenhead

The Manor Hotel

Slough

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

The Manor Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 December 2019 by Windsor and Maidenhead.

What does this rating mean?

The Manor Hotel in Slough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 High Street,
Datchet,
Slough,
SL3 9EA
The Manor Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Manor Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Manor Hotel?

Food hygiene at The Manor Hotel is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about The Manor Hotel

What is The Manor Hotel’s food hygiene rating?
The Manor Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2019.
When was The Manor Hotel last inspected?
The Manor Hotel was last inspected by Windsor and Maidenhead on 11 December 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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