The George On The Green

Holyport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The George On The Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 January 2022 by Windsor and Maidenhead.

What does this rating mean?

The George On The Green in Holyport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The George Public House,
Holyport Road,
Holyport,
Maidenhead,
SL6 2JL

The George On The Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The George On The Green. The data is published by the FSA under the Open Government Licence.

Who inspects The George On The Green?

Food hygiene at The George On The Green is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about The George On The Green

What is The George On The Green’s food hygiene rating?

The George On The Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2022.

When was The George On The Green last inspected?

The George On The Green was last inspected by Windsor and Maidenhead on 13 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.