The Christopher Hotel Bar & Grill

Eton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Christopher Hotel Bar & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 10 November 2021 by Windsor and Maidenhead.

What does this rating mean?

The Christopher Hotel Bar & Grill in Eton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Christopher,
110 High Street,
Eton,
Windsor,
SL4 6AN

The Christopher Hotel Bar & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Christopher Hotel Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Christopher Hotel Bar & Grill?

Food hygiene at The Christopher Hotel Bar & Grill is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about The Christopher Hotel Bar & Grill

What is The Christopher Hotel Bar & Grill’s food hygiene rating?

The Christopher Hotel Bar & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2021.

When was The Christopher Hotel Bar & Grill last inspected?

The Christopher Hotel Bar & Grill was last inspected by Windsor and Maidenhead on 10 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.