The Bell And Bottle

Maidenhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bell And Bottle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2019 by Windsor and Maidenhead.

What does this rating mean?

The Bell And Bottle in Maidenhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bath Road,
Littlewick Green,
Maidenhead,
SL6 3RX

The Bell And Bottle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bell And Bottle. The data is published by the FSA under the Open Government Licence.

Who inspects The Bell And Bottle?

Food hygiene at The Bell And Bottle is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about The Bell And Bottle

What is The Bell And Bottle’s food hygiene rating?

The Bell And Bottle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2019.

When was The Bell And Bottle last inspected?

The Bell And Bottle was last inspected by Windsor and Maidenhead on 27 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.