Test Kitchen Limited

Windsor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Test Kitchen Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 1 September 2021 by Windsor and Maidenhead.

What does this rating mean?

Test Kitchen Limited in Windsor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arch 14A And 15A,
Goswell Hill,
Windsor,
SL4 1RH

Test Kitchen Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Test Kitchen Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Test Kitchen Limited?

Food hygiene at Test Kitchen Limited is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Test Kitchen Limited

What is Test Kitchen Limited’s food hygiene rating?

Test Kitchen Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2021.

When was Test Kitchen Limited last inspected?

Test Kitchen Limited was last inspected by Windsor and Maidenhead on 1 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.