St Luke's Cof E School

Maidenhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Luke's Cof E School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 September 2021 by Windsor and Maidenhead.

What does this rating mean?

St Luke's Cof E School in Maidenhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Lukes CE Primary School,
Cookham Road,
Maidenhead,
SL6 7EG

St Luke's Cof E School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Luke's Cof E School. The data is published by the FSA under the Open Government Licence.

Who inspects St Luke's Cof E School?

Food hygiene at St Luke's Cof E School is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about St Luke's Cof E School

What is St Luke's Cof E School’s food hygiene rating?

St Luke's Cof E School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2021.

When was St Luke's Cof E School last inspected?

St Luke's Cof E School was last inspected by Windsor and Maidenhead on 7 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.