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Restaurant/Cafe/Canteen 📍 Windsor and Maidenhead

Ravine 17 Cafe

Fairacres Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ravine 17 Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 June 2025 by Windsor and Maidenhead.

What does this rating mean?

Ravine 17 Cafe in Fairacres Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kerith Community Church,
Unit B3,
Fairacres Industrial Estate,
Windsor,
SL4 4LE
Ravine 17 Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ravine 17 Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Ravine 17 Cafe?

Food hygiene at Ravine 17 Cafe is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Ravine 17 Cafe

What is Ravine 17 Cafe’s food hygiene rating?
Ravine 17 Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2025.
When was Ravine 17 Cafe last inspected?
Ravine 17 Cafe was last inspected by Windsor and Maidenhead on 25 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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