Rare Pubs Angus Ltd At The Shurlock Inn

Shurlock Row

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rare Pubs Angus Ltd At The Shurlock Inn scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Rare Pubs Angus Ltd At The Shurlock Inn in Shurlock Row has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Shurlock Inn,
The Street,
Shurlock Row,
Reading,
RG10 0PS

Rare Pubs Angus Ltd At The Shurlock Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rare Pubs Angus Ltd At The Shurlock Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Rare Pubs Angus Ltd At The Shurlock Inn?

Food hygiene at Rare Pubs Angus Ltd At The Shurlock Inn is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Rare Pubs Angus Ltd At The Shurlock Inn

What is Rare Pubs Angus Ltd At The Shurlock Inn’s food hygiene rating?

Rare Pubs Angus Ltd At The Shurlock Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2019.

When was Rare Pubs Angus Ltd At The Shurlock Inn last inspected?

Rare Pubs Angus Ltd At The Shurlock Inn was last inspected by Windsor and Maidenhead on 9 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.