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Takeaway/sandwich shop ๐Ÿ“ Windsor and Maidenhead

Papa John Pizza

Bridge Avenue

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Papa John Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2018 by Windsor and Maidenhead.

What does this rating mean?

Papa John Pizza in Bridge Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Papa Johns Pizza House,
5 Glynwood House,
Bridge Avenue,
Maidenhead,
SL6 1RS
Papa John Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Papa John Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Papa John Pizza?

Food hygiene at Papa John Pizza is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Papa John Pizza

What is Papa John Pizzaโ€™s food hygiene rating?
Papa John Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2018.
When was Papa John Pizza last inspected?
Papa John Pizza was last inspected by Windsor and Maidenhead on 15 October 2018.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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