Panoramic Restaurant At Ascot Racecource

Ascot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Panoramic Restaurant At Ascot Racecource scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Panoramic Restaurant At Ascot Racecource in Ascot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ascot Racecourse,
High Street,
Ascot,
SL5 7JN

Panoramic Restaurant At Ascot Racecource Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Panoramic Restaurant At Ascot Racecource. The data is published by the FSA under the Open Government Licence.

Who inspects Panoramic Restaurant At Ascot Racecource?

Food hygiene at Panoramic Restaurant At Ascot Racecource is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Panoramic Restaurant At Ascot Racecource

What is Panoramic Restaurant At Ascot Racecource’s food hygiene rating?

Panoramic Restaurant At Ascot Racecource has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2021.

When was Panoramic Restaurant At Ascot Racecource last inspected?

Panoramic Restaurant At Ascot Racecource was last inspected by Windsor and Maidenhead on 17 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.