Olive Catering @ Biogen

Maidenhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olive Catering @ Biogen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 November 2023 by Windsor and Maidenhead.

What does this rating mean?

Olive Catering @ Biogen in Maidenhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Foundation Park,
Roxborough Way,
Maidenhead,
SL6 3UD

Olive Catering @ Biogen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olive Catering @ Biogen. The data is published by the FSA under the Open Government Licence.

Who inspects Olive Catering @ Biogen?

Food hygiene at Olive Catering @ Biogen is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Olive Catering @ Biogen

What is Olive Catering @ Biogen’s food hygiene rating?

Olive Catering @ Biogen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2023.

When was Olive Catering @ Biogen last inspected?

Olive Catering @ Biogen was last inspected by Windsor and Maidenhead on 29 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.