New Peking Inn Cookham Ltd

Cookham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Peking Inn Cookham Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2021 by Windsor and Maidenhead.

What does this rating mean?

New Peking Inn Cookham Ltd in Cookham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Peking Inn,
High Street,
Cookham,
Maidenhead,
SL6 9SL

New Peking Inn Cookham Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Peking Inn Cookham Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects New Peking Inn Cookham Ltd?

Food hygiene at New Peking Inn Cookham Ltd is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about New Peking Inn Cookham Ltd

What is New Peking Inn Cookham Ltd’s food hygiene rating?

New Peking Inn Cookham Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2021.

When was New Peking Inn Cookham Ltd last inspected?

New Peking Inn Cookham Ltd was last inspected by Windsor and Maidenhead on 15 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.