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Restaurant/Cafe/Canteen ๐Ÿ“ Windsor and Maidenhead

Millars Kitchen Ltd

Windsor

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Millars Kitchen Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 December 2021 by Windsor and Maidenhead.

What does this rating mean?

Millars Kitchen Ltd in Windsor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Millars Kitchen,
59A St Leonards Road,
Windsor,
SL4 3BX
Millars Kitchen Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Millars Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Millars Kitchen Ltd?

Food hygiene at Millars Kitchen Ltd is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Millars Kitchen Ltd

What is Millars Kitchen Ltdโ€™s food hygiene rating?
Millars Kitchen Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 December 2021.
When was Millars Kitchen Ltd last inspected?
Millars Kitchen Ltd was last inspected by Windsor and Maidenhead on 8 December 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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