Malik's Express Kitchen

Station Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Malik's Express Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 3 March 2020 by Windsor and Maidenhead.

What does this rating mean?

Malik's Express Kitchen in Station Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maliks Takeaway,
31 Station Parade,
Station Hill,
Cookham,
SL6 9BR

Malik's Express Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Malik's Express Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Malik's Express Kitchen?

Food hygiene at Malik's Express Kitchen is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Malik's Express Kitchen

What is Malik's Express Kitchen’s food hygiene rating?

Malik's Express Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2020.

When was Malik's Express Kitchen last inspected?

Malik's Express Kitchen was last inspected by Windsor and Maidenhead on 3 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.