Long Walk Grill And Bar

Windsor

Food hygiene rating 4 / 5 · Good

Squeaky clean

Long Walk Grill And Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 July 2021 by Windsor and Maidenhead.

What does this rating mean?

Long Walk Grill And Bar in Windsor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
13 High Street,
Windsor,
SL4 1LD

Long Walk Grill And Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Long Walk Grill And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Long Walk Grill And Bar?

Food hygiene at Long Walk Grill And Bar is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Long Walk Grill And Bar

What is Long Walk Grill And Bar’s food hygiene rating?

Long Walk Grill And Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 July 2021.

When was Long Walk Grill And Bar last inspected?

Long Walk Grill And Bar was last inspected by Windsor and Maidenhead on 19 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.