Lloyd Brothers Wine & Olive Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lloyd Brothers Wine & Olive Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 5 December 2018 by Windsor and Maidenhead.

What does this rating mean?

Lloyd Brothers Wine & Olive Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lloyd Brothers Wine & Olive Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lloyd Brothers Wine & Olive Company. The data is published by the FSA under the Open Government Licence.

Who inspects Lloyd Brothers Wine & Olive Company?

Food hygiene at Lloyd Brothers Wine & Olive Company is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Lloyd Brothers Wine & Olive Company

What is Lloyd Brothers Wine & Olive Company’s food hygiene rating?

Lloyd Brothers Wine & Olive Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2018.

When was Lloyd Brothers Wine & Olive Company last inspected?

Lloyd Brothers Wine & Olive Company was last inspected by Windsor and Maidenhead on 5 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.