Lewis Of Sunningdale Ltd

Ascot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lewis Of Sunningdale Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 September 2019 by Windsor and Maidenhead.

What does this rating mean?

Lewis Of Sunningdale Ltd in Ascot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 Chobham Road,
Sunningdale,
Ascot,
SL5 0DT

Lewis Of Sunningdale Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lewis Of Sunningdale Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lewis Of Sunningdale Ltd?

Food hygiene at Lewis Of Sunningdale Ltd is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Lewis Of Sunningdale Ltd

What is Lewis Of Sunningdale Ltd’s food hygiene rating?

Lewis Of Sunningdale Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2019.

When was Lewis Of Sunningdale Ltd last inspected?

Lewis Of Sunningdale Ltd was last inspected by Windsor and Maidenhead on 18 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.