Les Marrons Artisan Bakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Les Marrons Artisan Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 26 May 2021 by Windsor and Maidenhead.

What does this rating mean?

Les Marrons Artisan Bakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Hemsdale,
Maidenhead,
SL6 6SL

Les Marrons Artisan Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Les Marrons Artisan Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Les Marrons Artisan Bakery?

Food hygiene at Les Marrons Artisan Bakery is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Les Marrons Artisan Bakery

What is Les Marrons Artisan Bakery’s food hygiene rating?

Les Marrons Artisan Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 May 2021.

When was Les Marrons Artisan Bakery last inspected?

Les Marrons Artisan Bakery was last inspected by Windsor and Maidenhead on 26 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.