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Restaurant/Cafe/Canteen πŸ“ Windsor and Maidenhead

Le Suquet At Daniel

120 - 125 Peascod Street

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Le Suquet At Daniel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 10 April 2019 by Windsor and Maidenhead.

What does this rating mean?

Le Suquet At Daniel in 120 - 125 Peascod Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Le Sequet Cafe,
W J Daniel And Co Ltd,
120 - 125 Peascod Street,
Windsor,
SL4 1DP
Le Suquet  At  Daniel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Le Suquet At Daniel. The data is published by the FSA under the Open Government Licence.

Who inspects Le Suquet At Daniel?

Food hygiene at Le Suquet At Daniel is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Le Suquet At Daniel

What is Le Suquet At Daniel’s food hygiene rating?
Le Suquet At Daniel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2019.
When was Le Suquet At Daniel last inspected?
Le Suquet At Daniel was last inspected by Windsor and Maidenhead on 10 April 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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