Manufacturers/packers 📍 Windsor and Maidenhead

Kiran Bakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kiran Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 May 2021 by Windsor and Maidenhead.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kiran Bakes, from May 2021 to February 2022.

Food hygiene rating history for Kiran Bakes
Inspection date	Rating	Verdict
6 May 2021	5 / 5	Very good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

Kiran Bakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Kiran Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Kiran Bakes?

Food hygiene at Kiran Bakes is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Kiran Bakes

What is Kiran Bakes’s food hygiene rating?

Kiran Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2021.

When was Kiran Bakes last inspected?

Kiran Bakes was last inspected by Windsor and Maidenhead on 6 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.