King George VI Day Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King George VI Day Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2021 by Windsor and Maidenhead.

What does this rating mean?

King George VI Day Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

83 - 95 Clarence Road,
Windsor,
SL4 5AR

King George VI Day Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King George VI Day Centre. The data is published by the FSA under the Open Government Licence.

Who inspects King George VI Day Centre?

Food hygiene at King George VI Day Centre is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about King George VI Day Centre

What is King George VI Day Centre’s food hygiene rating?

King George VI Day Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2021.

When was King George VI Day Centre last inspected?

King George VI Day Centre was last inspected by Windsor and Maidenhead on 9 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.