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Manufacturers/packers πŸ“ Windsor and Maidenhead

Kays Keto & Low Karb

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Kays Keto & Low Karb scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2021 by Windsor and Maidenhead.

What does this rating mean?

Kays Keto & Low Karb has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kays Keto & Low Karb Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kays Keto & Low Karb. The data is published by the FSA under the Open Government Licence.

Who inspects Kays Keto & Low Karb?

Food hygiene at Kays Keto & Low Karb is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Kays Keto & Low Karb

What is Kays Keto & Low Karb’s food hygiene rating?
Kays Keto & Low Karb has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2021.
When was Kays Keto & Low Karb last inspected?
Kays Keto & Low Karb was last inspected by Windsor and Maidenhead on 4 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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