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Innovate At Furze Platt Senior School

Maidenhead

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Innovate At Furze Platt Senior School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Innovate At Furze Platt Senior School in Maidenhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Furze Platt Senior School,
Furze Platt Road,
Maidenhead,
SL6 7NQ
Innovate At Furze Platt Senior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Innovate At Furze Platt Senior School. The data is published by the FSA under the Open Government Licence.

Who inspects Innovate At Furze Platt Senior School?

Food hygiene at Innovate At Furze Platt Senior School is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Innovate At Furze Platt Senior School

What is Innovate At Furze Platt Senior School’s food hygiene rating?
Innovate At Furze Platt Senior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2020.
When was Innovate At Furze Platt Senior School last inspected?
Innovate At Furze Platt Senior School was last inspected by Windsor and Maidenhead on 7 February 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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