Imperial Park Coffee Cabin

Windsor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Imperial Park Coffee Cabin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 18 October 2021 by Windsor and Maidenhead.

What does this rating mean?

Imperial Park Coffee Cabin in Windsor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Open Space,
Imperial Road,
Windsor,
SL4 3QA

Imperial Park Coffee Cabin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Imperial Park Coffee Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects Imperial Park Coffee Cabin?

Food hygiene at Imperial Park Coffee Cabin is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Imperial Park Coffee Cabin

What is Imperial Park Coffee Cabin’s food hygiene rating?

Imperial Park Coffee Cabin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2021.

When was Imperial Park Coffee Cabin last inspected?

Imperial Park Coffee Cabin was last inspected by Windsor and Maidenhead on 18 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.