Other catering premises 📍 Windsor and Maidenhead

Ice Queen

Windsor

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 November 2019 by Windsor and Maidenhead.

What does this rating mean?

Ice Queen in Windsor has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Purbeck Ice Cream,
3 Castle Hill,
Windsor,
SL4 1PD

This is the official Food Standards Agency hygiene badge for Ice Queen. The data is published by the FSA under the Open Government Licence.

Who inspects Ice Queen?

Food hygiene at Ice Queen is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Ice Queen

What is Ice Queen’s food hygiene rating?

Ice Queen has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 November 2019.

When was Ice Queen last inspected?

Ice Queen was last inspected by Windsor and Maidenhead on 13 November 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.