Heritage Venues Ltd At Lillibrooke Manor

Maidenhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heritage Venues Ltd At Lillibrooke Manor scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Heritage Venues Ltd At Lillibrooke Manor in Maidenhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lillibrooke Manor,
Ockwells Road,
Maidenhead,
SL6 3LP

Heritage Venues Ltd At Lillibrooke Manor Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heritage Venues Ltd At Lillibrooke Manor. The data is published by the FSA under the Open Government Licence.

Who inspects Heritage Venues Ltd At Lillibrooke Manor?

Food hygiene at Heritage Venues Ltd At Lillibrooke Manor is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Heritage Venues Ltd At Lillibrooke Manor

What is Heritage Venues Ltd At Lillibrooke Manor’s food hygiene rating?

Heritage Venues Ltd At Lillibrooke Manor has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2020.

When was Heritage Venues Ltd At Lillibrooke Manor last inspected?

Heritage Venues Ltd At Lillibrooke Manor was last inspected by Windsor and Maidenhead on 23 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.