Gail's Bakery Windsor Castle

Windsor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gail's Bakery Windsor Castle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 September 2026 by Windsor and Maidenhead.

What does this rating mean?

Gail's Bakery Windsor Castle in Windsor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HSBC,
25 High Street,
Windsor,
SL4 1LN

Gail's Bakery Windsor Castle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gail's Bakery Windsor Castle. The data is published by the FSA under the Open Government Licence.

Who inspects Gail's Bakery Windsor Castle?

Food hygiene at Gail's Bakery Windsor Castle is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Gail's Bakery Windsor Castle

What is Gail's Bakery Windsor Castle’s food hygiene rating?

Gail's Bakery Windsor Castle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2026.

When was Gail's Bakery Windsor Castle last inspected?

Gail's Bakery Windsor Castle was last inspected by Windsor and Maidenhead on 30 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.