Fernygrove Farm Coffee Shop

Bracknell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fernygrove Farm Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2019 by Windsor and Maidenhead.

What does this rating mean?

Fernygrove Farm Coffee Shop in Bracknell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fernygrove Farm,
Hawthorn Hill,
Bracknell,
RG42 6HN

Fernygrove Farm Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fernygrove Farm Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Fernygrove Farm Coffee Shop?

Food hygiene at Fernygrove Farm Coffee Shop is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Fernygrove Farm Coffee Shop

What is Fernygrove Farm Coffee Shop’s food hygiene rating?

Fernygrove Farm Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2019.

When was Fernygrove Farm Coffee Shop last inspected?

Fernygrove Farm Coffee Shop was last inspected by Windsor and Maidenhead on 16 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.