Eton Wick Methodist Chapel

Windsor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eton Wick Methodist Chapel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 23 October 2019 by Windsor and Maidenhead.

What does this rating mean?

Eton Wick Methodist Chapel in Windsor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alma Road,
Eton Wick,
Windsor,
SL4 6JZ

Eton Wick Methodist Chapel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eton Wick Methodist Chapel. The data is published by the FSA under the Open Government Licence.

Who inspects Eton Wick Methodist Chapel?

Food hygiene at Eton Wick Methodist Chapel is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Eton Wick Methodist Chapel

What is Eton Wick Methodist Chapel’s food hygiene rating?

Eton Wick Methodist Chapel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2019.

When was Eton Wick Methodist Chapel last inspected?

Eton Wick Methodist Chapel was last inspected by Windsor and Maidenhead on 23 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.