Cult Burger At Off The Tap

Maidenhead

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cult Burger At Off The Tap scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 July 2021 by Windsor and Maidenhead.

What does this rating mean?

Cult Burger At Off The Tap in Maidenhead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Off The Tap,
105 High Street,
Maidenhead,
SL6 1EA

Cult Burger At Off The Tap Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cult Burger At Off The Tap. The data is published by the FSA under the Open Government Licence.

Who inspects Cult Burger At Off The Tap?

Food hygiene at Cult Burger At Off The Tap is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Cult Burger At Off The Tap

What is Cult Burger At Off The Tap’s food hygiene rating?

Cult Burger At Off The Tap has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 July 2021.

When was Cult Burger At Off The Tap last inspected?

Cult Burger At Off The Tap was last inspected by Windsor and Maidenhead on 20 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.