Crispy Dosa Restaurant

Windsor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crispy Dosa Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 February 2025 by Windsor and Maidenhead.

What does this rating mean?

Crispy Dosa Restaurant in Windsor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crispy Dosa,
97 Peascod Street,
Windsor,
SL4 1AZ

Crispy Dosa Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crispy Dosa Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Crispy Dosa Restaurant?

Food hygiene at Crispy Dosa Restaurant is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Crispy Dosa Restaurant

What is Crispy Dosa Restaurant’s food hygiene rating?

Crispy Dosa Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2025.

When was Crispy Dosa Restaurant last inspected?

Crispy Dosa Restaurant was last inspected by Windsor and Maidenhead on 13 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.