Creperie Doux Sourire

Jubilee Arch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Creperie Doux Sourire scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 May 2024 by Windsor and Maidenhead.

What does this rating mean?

Creperie Doux Sourire in Jubilee Arch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 49,
Windsor Royal Railway Station,
Jubilee Arch,
Windsor,
SL4 1PJ

Creperie Doux Sourire Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Creperie Doux Sourire. The data is published by the FSA under the Open Government Licence.

Who inspects Creperie Doux Sourire?

Food hygiene at Creperie Doux Sourire is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Creperie Doux Sourire

What is Creperie Doux Sourire’s food hygiene rating?

Creperie Doux Sourire has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2024.

When was Creperie Doux Sourire last inspected?

Creperie Doux Sourire was last inspected by Windsor and Maidenhead on 14 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.