Carroll Stores Newsagent

Ascot

Food hygiene rating 4 / 5 · Good

Squeaky clean

Carroll Stores Newsagent scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2021 by Windsor and Maidenhead.

What does this rating mean?

Carroll Stores Newsagent in Ascot has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carroll Crescent Newsagents,
11B Carroll Crescent,
Ascot,
SL5 9EJ

Carroll Stores Newsagent Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Carroll Stores Newsagent. The data is published by the FSA under the Open Government Licence.

Who inspects Carroll Stores Newsagent?

Food hygiene at Carroll Stores Newsagent is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Carroll Stores Newsagent

What is Carroll Stores Newsagent’s food hygiene rating?

Carroll Stores Newsagent has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 August 2021.

When was Carroll Stores Newsagent last inspected?

Carroll Stores Newsagent was last inspected by Windsor and Maidenhead on 19 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.