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Restaurant/Cafe/Canteen 📍 Windsor and Maidenhead

Caldesi In Campagna

Maidenhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caldesi In Campagna scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 September 2018 by Windsor and Maidenhead.

What does this rating mean?

Caldesi In Campagna in Maidenhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Mill Lane,
Bray,
Maidenhead,
SL6 2BG
Caldesi In Campagna Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caldesi In Campagna. The data is published by the FSA under the Open Government Licence.

Who inspects Caldesi In Campagna?

Food hygiene at Caldesi In Campagna is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Caldesi In Campagna

What is Caldesi In Campagna’s food hygiene rating?
Caldesi In Campagna has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2018.
When was Caldesi In Campagna last inspected?
Caldesi In Campagna was last inspected by Windsor and Maidenhead on 26 September 2018.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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