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Boyn Hill Cricket Club

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Boyn Hill Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 May 2018 by Windsor and Maidenhead.

What does this rating mean?

Boyn Hill Cricket Club has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highway Road,
Maidenhead,
SL6 5AE
Boyn Hill Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Boyn Hill Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Boyn Hill Cricket Club?

Food hygiene at Boyn Hill Cricket Club is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Boyn Hill Cricket Club

What is Boyn Hill Cricket Clubโ€™s food hygiene rating?
Boyn Hill Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 May 2018.
When was Boyn Hill Cricket Club last inspected?
Boyn Hill Cricket Club was last inspected by Windsor and Maidenhead on 10 May 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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