Best Save Food And Wine

Windsor

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Best Save Food And Wine scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 February 2025 by Windsor and Maidenhead.

What does this rating mean?

Best Save Food And Wine in Windsor has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Londis,
131 Vale Road,
Windsor,
SL4 5JR

Best Save Food And Wine Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Best Save Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Best Save Food And Wine?

Food hygiene at Best Save Food And Wine is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Best Save Food And Wine

What is Best Save Food And Wine’s food hygiene rating?

Best Save Food And Wine has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 February 2025.

When was Best Save Food And Wine last inspected?

Best Save Food And Wine was last inspected by Windsor and Maidenhead on 13 February 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.