Berkshire Grove Hospital

White Waltham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Berkshire Grove Hospital scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 September 2025 by Windsor and Maidenhead.

What does this rating mean?

Berkshire Grove Hospital in White Waltham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grove House,
Waltham Road,
White Waltham,
Maidenhead,
SL6 3TN

Berkshire Grove Hospital Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Berkshire Grove Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Berkshire Grove Hospital?

Food hygiene at Berkshire Grove Hospital is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Berkshire Grove Hospital

What is Berkshire Grove Hospital’s food hygiene rating?

Berkshire Grove Hospital has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 September 2025.

When was Berkshire Grove Hospital last inspected?

Berkshire Grove Hospital was last inspected by Windsor and Maidenhead on 29 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.