Anne Marie Patisserie Ascot

High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anne Marie Patisserie Ascot scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 January 2022 by Windsor and Maidenhead.

What does this rating mean?

Anne Marie Patisserie Ascot in High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Anne Marie Patisserie,
41 Wingate House,
High Street,
Ascot,
SL5 7HG

Anne Marie Patisserie Ascot Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anne Marie Patisserie Ascot. The data is published by the FSA under the Open Government Licence.

Who inspects Anne Marie Patisserie Ascot?

Food hygiene at Anne Marie Patisserie Ascot is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Anne Marie Patisserie Ascot

What is Anne Marie Patisserie Ascot’s food hygiene rating?

Anne Marie Patisserie Ascot has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 January 2022.

When was Anne Marie Patisserie Ascot last inspected?

Anne Marie Patisserie Ascot was last inspected by Windsor and Maidenhead on 5 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.