Amchur Restaurant & Bar

Windsor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amchur Restaurant & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 September 2025 by Windsor and Maidenhead.

What does this rating mean?

Amchur Restaurant & Bar in Windsor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38B St Lukes Road,
Old Windsor,
Windsor,
SL4 2QQ

Amchur Restaurant & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amchur Restaurant & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Amchur Restaurant & Bar?

Food hygiene at Amchur Restaurant & Bar is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Amchur Restaurant & Bar

What is Amchur Restaurant & Bar’s food hygiene rating?

Amchur Restaurant & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2025.

When was Amchur Restaurant & Bar last inspected?

Amchur Restaurant & Bar was last inspected by Windsor and Maidenhead on 18 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.