Winchester Costermonger

Shedfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Winchester Costermonger scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 December 2024 by Winchester City.

What does this rating mean?

Winchester Costermonger in Shedfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7A The Nurseries,
Botley Road,
Shedfield,
Southampton,
SO32 2HN

Winchester Costermonger Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Winchester Costermonger. The data is published by the FSA under the Open Government Licence.

Who inspects Winchester Costermonger?

Food hygiene at Winchester Costermonger is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Winchester Costermonger

What is Winchester Costermonger’s food hygiene rating?

Winchester Costermonger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2024.

When was Winchester Costermonger last inspected?

Winchester Costermonger was last inspected by Winchester City on 19 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.