West Country Buffet (Cafe)

Alresford Station

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Country Buffet (Cafe) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2019 by Winchester City.

What does this rating mean?

West Country Buffet (Cafe) in Alresford Station has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mid Hants Railway Plc,
West Country Buffet,
Alresford Station,
Station Road,
SO24 9JG

West Country Buffet (Cafe) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Country Buffet (Cafe). The data is published by the FSA under the Open Government Licence.

Who inspects West Country Buffet (Cafe)?

Food hygiene at West Country Buffet (Cafe) is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about West Country Buffet (Cafe)

What is West Country Buffet (Cafe)’s food hygiene rating?

West Country Buffet (Cafe) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2019.

When was West Country Buffet (Cafe) last inspected?

West Country Buffet (Cafe) was last inspected by Winchester City on 30 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.