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Restaurant/Cafe/Canteen 📍 Winchester City

Unit 12 Community Cafe

Winnall Valley Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Unit 12 Community Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 March 2025 by Winchester City.

What does this rating mean?

Unit 12 Community Cafe in Winnall Valley Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Integr8 Community,
CIC,
Winnall Valley Road,
Winchester,
SO23 0LD
Unit 12 Community Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Unit 12 Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Unit 12 Community Cafe?

Food hygiene at Unit 12 Community Cafe is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Unit 12 Community Cafe

What is Unit 12 Community Cafe’s food hygiene rating?
Unit 12 Community Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2025.
When was Unit 12 Community Cafe last inspected?
Unit 12 Community Cafe was last inspected by Winchester City on 4 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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