The Royal Swan Ashley Manor

Shedfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Royal Swan Ashley Manor scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 February 2026 by Winchester City.

What does this rating mean?

The Royal Swan Ashley Manor in Shedfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Swan Hotel,
Winchester Road,
Shedfield,
Hampshire,

The Royal Swan Ashley Manor Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Royal Swan Ashley Manor. The data is published by the FSA under the Open Government Licence.

Who inspects The Royal Swan Ashley Manor?

Food hygiene at The Royal Swan Ashley Manor is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about The Royal Swan Ashley Manor

What is The Royal Swan Ashley Manor’s food hygiene rating?

The Royal Swan Ashley Manor has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2026.

When was The Royal Swan Ashley Manor last inspected?

The Royal Swan Ashley Manor was last inspected by Winchester City on 9 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.