The Pavilion @ The Cricketers Inn

Curdridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Pavilion @ The Cricketers Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 February 2021 by Winchester City.

What does this rating mean?

The Pavilion @ The Cricketers Inn in Curdridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cricketers Inn,
Curdridge Lane,
Curdridge,
Southampton,
SO32 2BH

The Pavilion @ The Cricketers Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Pavilion @ The Cricketers Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Pavilion @ The Cricketers Inn?

Food hygiene at The Pavilion @ The Cricketers Inn is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about The Pavilion @ The Cricketers Inn

What is The Pavilion @ The Cricketers Inn’s food hygiene rating?

The Pavilion @ The Cricketers Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 February 2021.

When was The Pavilion @ The Cricketers Inn last inspected?

The Pavilion @ The Cricketers Inn was last inspected by Winchester City on 10 February 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.