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Pub/bar/nightclub πŸ“ Winchester City

The Otter Inn

Otterbourne

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

The Otter Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 September 2018 by Winchester City.

What does this rating mean?

The Otter Inn in Otterbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Otter,
Boyatt Lane,
Otterbourne,
Winchester,
SO21 2HW
The Otter Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Otter Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Otter Inn?

Food hygiene at The Otter Inn is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about The Otter Inn

What is The Otter Inn’s food hygiene rating?
The Otter Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 September 2018.
When was The Otter Inn last inspected?
The Otter Inn was last inspected by Winchester City on 27 September 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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