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Restaurant/Cafe/Canteen πŸ“ Winchester City

The Orangery At Garsons

Titchfield

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

The Orangery At Garsons scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 2 March 2020 by Winchester City.

What does this rating mean?

The Orangery At Garsons in Titchfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Garsons Garden Centre,
Fontley Road,
Titchfield,
Fareham,
PO15 6QX
The Orangery At Garsons Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Orangery At Garsons. The data is published by the FSA under the Open Government Licence.

Who inspects The Orangery At Garsons?

Food hygiene at The Orangery At Garsons is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about The Orangery At Garsons

What is The Orangery At Garsons’s food hygiene rating?
The Orangery At Garsons has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2020.
When was The Orangery At Garsons last inspected?
The Orangery At Garsons was last inspected by Winchester City on 2 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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