The Little Kitchen Company

Moorside Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Kitchen Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 February 2025 by Winchester City.

What does this rating mean?

The Little Kitchen Company in Moorside Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6,
Moorside Place,
Moorside Road,
Winchester,

The Little Kitchen Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Kitchen Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Kitchen Company?

Food hygiene at The Little Kitchen Company is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about The Little Kitchen Company

What is The Little Kitchen Company’s food hygiene rating?

The Little Kitchen Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2025.

When was The Little Kitchen Company last inspected?

The Little Kitchen Company was last inspected by Winchester City on 25 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.