The Kitchen At Winchester Golf Academy

Headbourne Worthy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kitchen At Winchester Golf Academy scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Kitchen At Winchester Golf Academy in Headbourne Worthy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Winchester Golf Academy,
Down Farm Lane,
Headbourne Worthy,
Winchester,
SO22 6RG

The Kitchen At Winchester Golf Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kitchen At Winchester Golf Academy. The data is published by the FSA under the Open Government Licence.

Who inspects The Kitchen At Winchester Golf Academy?

Food hygiene at The Kitchen At Winchester Golf Academy is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about The Kitchen At Winchester Golf Academy

What is The Kitchen At Winchester Golf Academy’s food hygiene rating?

The Kitchen At Winchester Golf Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 May 2021.

When was The Kitchen At Winchester Golf Academy last inspected?

The Kitchen At Winchester Golf Academy was last inspected by Winchester City on 25 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.