The Barleycorn Inn

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Barleycorn Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2021 by Winchester City.

What does this rating mean?

The Barleycorn Inn in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Basingwell Street,
Bishops Waltham,
Southampton,
Hampshire,
SO32 1AJ

This is the official Food Standards Agency hygiene badge for The Barleycorn Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Barleycorn Inn?

Food hygiene at The Barleycorn Inn is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about The Barleycorn Inn

What is The Barleycorn Inn’s food hygiene rating?

The Barleycorn Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2021.

When was The Barleycorn Inn last inspected?

The Barleycorn Inn was last inspected by Winchester City on 13 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.